Chokos, Meat and Fish

During the past week, together with my wife, we have tried some different ways to cook and use an abundant supply of Chokos that our vine is producing. Chokos are very versatile,so far we have Baked them made Soups with and this evening,I had a plate of chokes, that had been boiled, cut in small pieces and had some butter added, I then placed them in a frying pan,added one beaten egg and stirred them together with a tablespoonful of grated cheese, the result was a very tasty dish.
On Friday I again went to "Dooleys" for the Friday night Raffle.(I did not go last week)and after a very long time, I did win a tray of meat!A nice change ....for the better, I hope!
This morning(Sunday)I went out with the Dooley Fishing Club, and after not have been able to go out, for the past 2 months, due to the weather,this time we made it.The conditions were very good, but I don't think that the Fish were told that we needed their cooperation, but I ended up with 4 fish, (1) for the cat, so 3 nice fish will make it to the table tomorrow.

In the Garden, I have quite a few things growing, lettuce, spinach, a row of cauliflowers
and some Chinese vegetables, all in all I'm keeping myself busy.
Hope to be back next week!

The Gardener