Cannoli Siciliani

Ricotta Cannoli

Today I made some Ricotta Cannoli, I used about 1/2 Kg. of ricotta, 200gms. of sugar, mixed nuts, glazed mxed fruit, choc bits, 1/2 table spoon of liqueur (what I found), the shells were ready made ones, also some lemon rind, and strips of glazed orange peel, (for decoration on top of the cannoli), and red and green glazed cherries, for the ends.and some castor sugar springled on top of the cannoli.

a couple shots of the finished product- ready to eat!

photo of the ingredients

Hope I did not leave anything out, they tasted just like the the cannoli I had in Sicily.....well nearly as good, but very nice just the same!